Modern vineyard cuisine, inspired by their Indigenous roots.
Spirit Ridge Lake Resort, Winery and Sacred Land is the first Canadian property to join the Unbound Collection by Hyatt – a global portfolio of distinct hotels that inspire the freedom to create one of kind story worthy experiences.
“Rich in culture and historical relevance, the iconic resort’s design embraces the Okanagan First Nations people and celebrates their deep spiritual connection to natural surroundings,” Executive Director and General Manager Daniel Bibby says.
“We have taken over the restaurant and are rebranding it to honour our Indigenous history. We’ve also brought in an Executive Chef who has embraced our new, exciting culinary adventure.”
Working with the team at The Bear, The Fish, The Root & The Berry, we developed the name, log and designed the web site and created a photographic library. It was a challenge for everyone involved in this rebranding of a great restaurant in the south Okanagan.