i've been to the bottom of the ocean to the highest mountain in the world
My video work has taken me around the world, producing documentaries for some of the world’s best broadcasters. That said, it’s good to work with our local clients as well.
STAY AT HOME THIS YEAR
We have all been under quarantine for – well, it seems like forever. Hotels and resorts have been particularly hit hard by the pandemic so it was good to help one of our favourite clients PRESTIGE RESORTS AND HOTELS promote the idea of a staycation in our home province of British Columbia.
Diner en Blanc
Thousands of people, dressed all in white, and conducting themselves with the greatest decorum, elegance, and etiquette, all meet for a mass “chic picnic” in a public space.
Over the course of the evening, guests experience the beauty and value of their city’s public spaces by participating in the unexpected. Beyond the spectacle and elegance of the dinner itself, guests are brought together from diverse backgrounds by good taste and a love of beauty.
Niche Wine Co.
Niche Wine Co. is a family-owned and operated winery producing
small-batch wines in West Kelowna. The quality of these wines is no
accident. co-founders Joanna and James Schlosser take care in producing
a home-grown, handcrafted lineup of wines that sells out
vintage-over-vintage.
During the 2023 fires that swept through the west side of Kelowna, Niche was surrounded by the flames. This short video details what the family went through during this disastrous event.
RiverBlue Documentary
RiverBlue is a Canadian feature-length environmental documentary that investigates how the global fashion and textile industry — especially the production of jeans and leather — is devastating rivers and freshwater ecosystems around the world.
The film follows internationally renowned river conservationist Mark Angelo, who travels across the globe—from pristine waters to some of the most polluted rivers—to document firsthand how chemical waste from textile manufacturing is poisoning waterways and communities that depend on them.
It reveals how processes involved in making everyday clothing (like denim) use harsh chemicals and generate huge volumes of toxic wastewater that is often dumped directly into rivers in countries with weak environmental regulations.
The narrative isn’t just bleak exposure — it also explores solutions and innovations aimed at reducing pollution and making fashion more sustainable, and poses the provocative question: Can fashion save the planet?