Edible Education

Modelled after other successful edible education classes all over North America, Chefs in the Classroom – edible education is unique in that it is an Okanagan inspired, hands-on curriculum with links to our Indigenous community and practices. The highlight of the 6-lesson course is a field trip to a working farm with lunch hosted by our chefs and volunteer teams.

The Okanagan Chefs Association launched a new initiative entitled ‘Chefs in the Classroom – edible education’ in Spring 2016.

Alison served on the board as Director / Communications for multiple years.