Sandrine French Pastry & Chocolate offers an exquisite selection of cakes, pastries, macarons, artisan chocolates, and savoury items all handmade in Kelowna from scratch using high quality ingredients.

Along with traditional and authentique recipes such as Mille-Feuille and Duck Confit, you will find the latest trends in fine French pastries, as well as croissants, quiches, tourtieres and jams made with wonderful organic fruit from the Okanagan.

David has photographed Sandrine at her many events across the Valley, as well as at her pastry shop.  Alison has worked with Sandrine on re-branding and public relations support.